Energy Efficiency and Conservation of Hotels in Ghana: A Systematic Review Article
Emilia Etsa Milla-Amekor *
GradXs PhD ID: (LIU22109), Livingstone International University of Tourism Excellence and Business Management, Lusaka, Zambia.
*Author to whom correspondence should be addressed.
Abstract
Objective: This study seeks to review on energy efficiency and conversation of hotels in Ghana.
Methods: The reviewed studies adopted a cross-sectional study design. A systematic review was carried out with the aid of online research journal websites as well as other in-context articles. While conducting this study, the key words in the search query were directed towards energy efficiency and conversation of hotels in Ghana. Areas noted in relation to this study was use of green practices in hotels. Therefore, there was linkage of papers pointing out on energy efficiency and conversation of hotels in Ghana.
Results: According to Appiah et al. study on sustainable energy systems and green practices, majority (71.8%) noted that they do not implement and depend largely on renewable energy programs. Only a few indicated they either use or implement renewable energy always, sometimes and some are yet to start its usage. According to Mensah’s study, energy-efficient light bulbs (94.2%), linen and towel reuse (74%), staff training in eco-friendly practices (72%), eco-friendly cleaning products (72%), and support for the local community (70%), were the most commonly used eco-friendly practices in hotels in Accra. According to Boateng’s study, on green hotel development, hotels are perceived to impact the natural environment negatively and the responses given below by respondents were in contention with the fact that high levels of energy consumption is one of the key impact of hotels on the environment.
Conclusion: In conclusion, the studies conducted by the researchers shed light on various aspects of sustainable energy systems, green practices, and environmental awareness.
Keywords: Energy, efficiency, conversation, hotel, Ghana