Morphological, Elemental and Optical, Properties of Sphalerite Nanoparticle (ZnS) Doped with Neem Leaf Extract

Chiamaka Peace Onu *

Department of Physics and Industrial Physics, Nnamdi Azikiwe University Awka, Nigeria.

Azubuike Josiah Ekpunobi

Department of Physics and Industrial Physics, Nnamdi Azikiwe University Awka, Nigeria.

Adaora Lynda Ozobialu

Department of Physics and Industrial Physics, Nnamdi Azikiwe University Awka, Nigeria.

Chiedozie Emmanuel Okafor

Department of Physics and Industrial Physics, Nnamdi Azikiwe University Awka, Nigeria.

Diemiruaye Mimi Jeroh

Department of Physics and Industrial Physics, Nnamdi Azikiwe University Awka, Nigeria.

Chukwudi Benjamin Muomeliri

Department of Physics and Industrial Physics, Nnamdi Azikiwe University Awka, Nigeria.

Okechukwu Emmanuel Odikpo

Department of Physics and Industrial Physics, Nnamdi Azikiwe University Awka, Nigeria.

Augustine Chukwuemeka Azubogu

Department of Electronics and Computer Engineering, Nnamdi Azikiwe University Awka, Nigeria.

Evangeline Njideka Onuigbo

Department of Geological Sciences, Nnamdi Azikiwe University Awka, Nigeria.

Overcomer Ifeanyi Anusiuba

Department of Computer Sciences, Nnamdi Azikiwe University Awka, Nigeria.

Adline Nwodo

Magnetism and Magnetoscience Laboratory, Kagostina University, Japan.

Nonso Livinus Okoli

Nanoscience and Advance Materials, Federal University of ABC, Santo Andre, Sao Paulo, Brazil.

Uche Eunice Ekpunobi

Department of Pure and Industrial Chemistry, Nnamdi Azikiwe University Awka, Nigeria.

*Author to whom correspondence should be addressed.


Abstract

This study investigated the properties of undoped Sphalerite nanoparticles and Neem leaf extract doped Sphalerite nanoparticles. The Sphalerite nanoparticle were prepared by ball milling technique and was doped with the Neem leaf extract using Doctors Blades method. The Morphological, elemental and optical properties of the nanoparticles were investigated using scanning electron microscopy (SEM), energy dispersed X-ray analysis (EDX), and UV spectrophotometer respectively. The SEM micrograph revealed significant change in the morphological structure of the Sphalerite nanaoparticle from being coarse, densely packed, well-formed flakes with uneven edged crystalline-structured to coarse, dispersed, grain-like crystalline structure after doping with Neem leaf extract. The EDX confirmed the presence of zinc, sulphide, calcium, phosphorous, iron, chromium, and selenium and trace of other elements. UV-Vis spectroscopy showed that the transmittance of both the doped and undoped Sphalerite increased as the spectrum wavelength moved from ultraviolet region to visible region at 94% and 88% respectively at the near-infrared region. The photon energy with respect to refractive index of both doped and the undoped Sphalerite was found to be 1.66eV – 2.64eV and 1.38eV to 2.45eV respectively which revealed that the doped Sphalerite nanoparticle is beneficial for higher non linear optical response for optoelectronic devices. The Bang gap of the doped Sphalerite nanoparticles was 2.52eV which is significantly better than 3.63eV obtained in undoped Sphalerite. This suggested that the Neem leaf extract introduced necessary impurities which enhanced the optoelectronic properties of the Sphalerite nanoparticles. Hence, Neem leaf-doped Sphalerite nanoparticles can be a potential enhanced material for optoelectronic devices with excellent performance in photovoltaic applications.

Keywords: Sphalerite nanoparticles, neem leaf extract, scanning electron microscopy, properties


How to Cite

Onu, Chiamaka Peace, Azubuike Josiah Ekpunobi, Adaora Lynda Ozobialu, Chiedozie Emmanuel Okafor, Diemiruaye Mimi Jeroh, Chukwudi Benjamin Muomeliri, Okechukwu Emmanuel Odikpo, Augustine Chukwuemeka Azubogu, Evangeline Njideka Onuigbo, Overcomer Ifeanyi Anusiuba, Adline Nwodo, Nonso Livinus Okoli, and Uche Eunice Ekpunobi. 2025. “Morphological, Elemental and Optical, Properties of Sphalerite Nanoparticle (ZnS) Doped With Neem Leaf Extract”. Asian Journal of Advanced Research and Reports 19 (5):439-55. https://doi.org/10.9734/ajarr/2025/v19i51029.