Assessment of Protein Quality of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Using Albino Rats

N. N. Umerah, N. M. Oly- Alawuba, A. I. Asouzu, P. N. Ani, C. G. U. Oluah, C. O. Ezike

Page: 1-12
Abstract View: 85 times | Full Article - PDF: 28 times | Review History: 0 times |

Sub-microstructures of Nephrite from Five Sources Based on Multispectral Imaging and Effect Enhancement

Dian Chen, Ming Yu, Wugan Luo, Changsui Wang

Page: 13-24
Abstract View: 88 times | Full Article - PDF: 46 times | Review History: 0 times |

Biscuit Making Potentials of Cooking Banana and Yellow Maize Flour Blends

N. N. Umerah, A. I. Asouzu, N. M. Oly- Alawuba

Page: 25-31
Abstract View: 93 times | Full Article - PDF: 31 times | Review History: 0 times |

Synthesis and Characterization of Natural Oil Doped PVA Membrane

X. S. Gama

Page: 32-36
Abstract View: 55 times | Full Article - PDF: 23 times | Review History: 0 times |

Leader-member Exchange and Transformational Leadership Style: A Prediction to Thriving at Work

O. Joe-Akunne, Chiamaka, E. Iloke Stephen, I. Nnaebue, Collins

Page: 37-43
Abstract View: 85 times | Full Article - PDF: 34 times | Review History: 0 times |